The ZH-ROE Electric Indirect Jacketed Boiling Pan is a professional-grade commercial cooking appliance designed for high-volume, precise food preparation in restaurants, hotels, catering services, and institutional kitchens. Featuring an advanced indirect jacketed heating system and a large 100-150L capacity, this boiling pan delivers gentle, uniform heat ideal for simmering soups, stews, broths, sauces, and braised dishes. Built with durable stainless steel and a powerful 18kW heating system, it ensures consistent cooking results while protecting delicate ingredients from scorching, making it an essential tool for any commercial kitchen seeking efficiency and culinary precision.
Product Features:
1. Indirect Jacketed Heating System
- Gentle, Uniform Heat: The indirect jacketed design circulates heated fluid around the cooking pan, eliminating direct contact between heating elements and the food. This ensures even heat distribution, preventing hot spots and scorching, making it perfect for delicate sauces, slow-simmered broths, and braised meats.
- Stable Temperature Retention: The jacketed structure maintains consistent internal temperatures, reducing energy consumption and ensuring reliable cooking results over extended periods.
- Versatile Cooking Applications: Ideal for a wide range of cooking methods, including boiling, simmering, stewing, braising, and stock preparation, without compromising ingredient texture or flavor.
2. Large 100-150L Capacity
- High-Volume Production: The spacious cylindrical pan (Φ600×500mm) offers a flexible capacity of 100-150L, perfect for batch cooking large quantities of soups, stews, and sauces for buffets, banquets, or institutional meal services.
- Efficient Batch Processing: Eliminates the need for multiple smaller pots, reducing labor time and streamlining kitchen workflow during peak service hours.
3. Powerful 18kW Heating System
- Rapid Preheating: The 18kW heating element quickly brings the jacketed fluid to operating temperature, minimizing downtime and ensuring fast start-up for cooking.
- Precise Temperature Control: Intuitive temperature dials allow operators to fine-tune heat levels, from low simmering to rapid boiling, adapting to different recipe requirements and ingredient sensitivities.
- Energy Efficiency: The jacketed design maximizes heat transfer efficiency, reducing energy waste compared to direct-heat cooking methods and lowering operational costs.
4. Durable Stainless Steel Construction
- Food-Safe Materials: The entire pan body, jacketed shell, and cabinet are fabricated from heavy-duty, corrosion-resistant stainless steel, meeting international food safety standards and resisting stains, grease, and rust.
- Reinforced Structure: Sturdy construction ensures the pan withstands heavy food loads and continuous commercial use without warping or deformation.
- Easy-to-Clean Design: Smooth, seamless stainless steel surfaces resist food residue buildup, while a bottom drain valve simplifies emptying and cleaning of the cooking chamber.
5. Integrated Storage Cabinet (Matching Design)
- Space-Saving Organization: The lower double-door cabinet provides enclosed storage for cooking utensils, ladles, cleaning supplies, and inventory, reducing kitchen clutter and optimizing workflow.
- Ergonomic Working Height: The cabinet elevates the boiling pan to a comfortable operating height, reducing operator strain during long cooking shifts and improving accessibility to controls and the drain valve.
Safety Protection Mechanisms:
1. Thermal Safety
- Overheat Protection: Built-in temperature sensors automatically cut off power if the jacketed fluid or cooking pan exceeds safe operating limits, preventing equipment damage, food scorching, and fire hazards.
- Cool-Touch Exterior: Insulated stainless steel panels and heat-resistant cabinet doors keep the outer surface temperature low, minimizing the risk of accidental burns for kitchen staff.
- Dry Firing Protection: Low liquid level sensors detect insufficient contents in the jacket or cooking pan, shutting down the heating system to protect elements from burnout and extend equipment lifespan.
2. Electrical Safety
- 380V Three-Phase Power Compatibility: Designed for 380V/50-60Hz three-phase power supply (standard for commercial kitchens), with built-in overcurrent, short-circuit, and surge protection modules to ensure stable, safe operation.
- Waterproof & Insulated Wiring: All internal wiring is fully insulated and waterproof, safeguarding against electrical faults caused by kitchen moisture, steam, or spills.
3. Operational Safety
- Secure Lid & Locking Mechanism: A tight-fitting lid locks in heat and prevents steam escape, while a safety latch ensures it remains securely closed during cooking to avoid accidental spills or burns.
- Heat-Resistant Handles & Knobs: Control knobs, lid handles, and drain valve levers are constructed from heat-resistant materials to prevent burns during operation.
- Non-Slip Feet: Heavy-duty rubber feet anchor the unit firmly to the floor, preventing sliding or shifting during cooking and draining.
- Emergency Stop Button: A prominently placed emergency stop switch allows immediate power shutdown in case of equipment malfunctions, spills, or other emergencies.
Product Parameters:
| Parameter Category |
Specification |
| Model Number |
ZH-ROE |
| Product Name |
Electric Indirect Jacketed Boiling Pan |
| Overall Dimensions (L×W×H) |
800mm × 900mm × (850+70)mm |
| Pan Size/Capacity |
Φ600×500mm / 100-150L |
| Power Output |
18kW |
| Voltage/Frequency |
380V / 50-60Hz (Three-Phase) |
| Material |
Heavy-Duty Stainless Steel |
| Heating Method |
Indirect Jacketed Heating |
| Control Type |
Mechanical Temperature Dials |
| Application |
Boiling, simmering, stewing, braising, stock preparation |
Other Optional Specifications:
To meet diverse commercial kitchen requirements, we offer the following customizable options (contact our sales team for detailed quotes):
- Voltage Adaptation: 220V single-phase configurations available for regions with different power supply standards.
- Capacity Customization: Adjustments to pan size for smaller or larger capacity needs (e.g., 80L or 200L).
- Control Upgrade: Digital temperature control panel with presets, timers, and digital displays for precise, automated operation.
- Accessory Kits: Optional stainless steel ladles, strainers, heat-resistant gloves, and cleaning tools tailored for boiling pan use.
- Cabinet Customization: Lockable cabinet doors, additional shelves, or drawer inserts for enhanced storage organization and security.
- Insulation Upgrade: High-density ceramic insulation for improved heat retention and further energy savings.
1. How can I get the price?
-We usually quote within 24 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.
2. Can I buy samples placing orders?
-Yes. Please feel free to contact us.
3. What is your lead time?
-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
4. What is your payment term?
-T/T, Western Union, MoneyGram, and PayPal. This is negotiable.
5. What is the shipping method?
-It could be shipped by sea, by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc.).
Please confirm with us before placing orders.
6. How do you make our business long-term and good relationship?
-We keep good quality and competitive price to ensure our customers benefit.
-We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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