| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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CW-B750 Baguette Moulder is a professional dough shaping machine. It has the actions of rolling, kneading, and has the function of shaping the dough into a bar shape. It is mainly used for the shaping of baguette, and it is also suitable for shaping various doughs such as toast and strip bread.
According to the diameter and length of the product you need, the dough can be rolled and kneaded to complete the shaping requirements: from 50 grams to 1250 grams according to various dough weights, there are about 1200 production per hour.
Product features:
1. Wool felt imported from France, non-stick wool, Taiwan electric machine, Japanese electric machine
2. The necessary equipment for making baguettes, suitable for the shaping of long loaves or other fancy pastries that need to be shaped and rolled, and can also be used for rolling dough. The rolled dough is fully exhausted and has a good moisturizing effect.
3. The product is designed with a belt deviation correction function to solve the problem of belt deviation and avoid wear and tear on the belt.
4. The drum adopts oil-immersed design, low noise, not easy to wear, professionally designed dough thickness and length can be adjusted. The dough can be fully exhausted and stretched, the gluten is increased, the speed is fast, the dough is stretched to the maximum extent, and the finished product has excellent organization and no pores;
5.The parts in contact with the dough are all food-grade materials and meet food safety standards;
6. Adopt high-quality motor, low noise, good quality, overload and phase loss protection device 6. Weight range of shaping dough: 50~1250 grams.
| Model | CW-B750 |
| Working size: | 970*970*1600mm |
| Packing size: | 1020*880*1720 |
| Power | 0.75kw |
| volt | 380v |
| Weigh | 300kg |
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