Caterwin Hdw-01 Hamburger Patty Dispenser

• Customization: Available
• Material: Stainless Steel
• Net Weight: 30kg
• Model NO.: HDW-01
• Warranty: 1 Year
• Voltage: 220V
• Power: 0.8kw
• Transport Package: Wooden Case
• Specification: 345*345*685mm
• Trademark: Caterwin
• Origin: Guangzhou
• Production Capacity: 50000 Pieces/Year

Product Description

  The HDW-01 Hamburger Dough Divider is a professional, newly launched commercial kitchen equipment designed for efficient and precise dough portioning in food service businesses such as hamburger shops, fast-food restaurants, bakeries, and catering outlets. As a certified "New Product," it integrates food-safe stainless steel construction, compact ergonomic design, and stable mechanical performance to automate the dough dividing process, eliminating manual portioning inconsistencies and saving significant labor time. Whether for small-scale bakeries or high-volume fast-food chains, this dough divider delivers uniform, consistent dough portions to streamline production and ensure the quality of every hamburger bun, pastry, and baked good.

Product Features:

1. Food-Grade Stainless Steel Construction

• Hygienic & Durable Material: The entire machine body is fabricated from high-quality food-grade stainless steel, complying with international commercial kitchen food safety standards. It resists corrosion, rust, and food residue adhesion, ensuring long-term use without compromising hygiene.
• Easy Cleaning & Maintenance: Smooth stainless steel surfaces simplify post-operation cleaning-wipe down the machine with a damp cloth or standard sanitizer to remove dough residue, supporting strict food safety protocols for daily operations.
• Stable Structural Frame: Reinforced metal frame enhances overall stability, preventing vibration or deformation during continuous operation, even in high-demand commercial environments.

 

2. Precise Dough Portioning Performance

• Accurate Division Mechanism: Equipped with a professional-grade dough dividing system that delivers consistent portion size for every dough piece, eliminating uneven sizing caused by manual cutting. This ensures uniform baking results and a standardized product appearance for brand consistency.
• Efficient Operation: The compact yet powerful design enables quick dough portioning, significantly reducing manual labor and increasing production efficiency compared to hand-dividing methods. Ideal for batch processing of hamburger bun dough, sweet bun dough, and other soft dough types.
• Smooth Dough Handling: The internal dividing components are engineered to minimize dough sticking, reducing waste and ensuring smooth, seamless portioning without damaging the dough's texture.
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  3. Compact & Space-Saving Design

• Miniature Footprint: With dimensions of 345×345×685mm, the HDW-01 features an ultra-compact structure that occupies minimal countertop or storage space. It is perfectly suited for small commercial kitchens, food stalls, and countertop service areas where space is limited.
• Ergonomic Operation: Intuitive control layout (with easy-to-access switches/knobs) allows operators to start/stop the machine with minimal training, reducing operational learning curves and improving workflow efficiency.
• Portable & Maneuverable: Lightweight yet sturdy construction (relative to industrial dough dividers) makes it easy to move within the kitchen or reposition for different production setups.

  
  4. New Product Innovation Highlights

• Energy-Saving Motor: Equipped with a low-power, high-efficiency motor (0.8kW) that delivers reliable performance while minimizing energy consumption, lowering operational costs for businesses.
• Quiet Operation: Advanced noise reduction technology ensures quiet working conditions, making it suitable for front-of-kitchen or customer-facing service areas.
• Certified Quality: The "New Product" seal signifies compliance with the latest commercial food equipment safety and performance standards, ensuring reliable and long-lasting operation.

  
  Safety Protection Mechanisms:

  1. Operational & Thermal Safety

• Overload Protection: Built-in motor overload protection automatically shuts down the machine if the dough load exceeds safe limits or if a mechanical jam occurs, preventing motor burnout and equipment damage.
• Heat Dissipation Design: Optimized ventilation slots prevent overheating of the motor and internal components during continuous use, ensuring safe operation even during peak production hours.
• Heat-Resistant & Non-Slip Components: All parts in contact with dough or heat are made from food-safe, heat-resistant materials, and non-slip rubber feet anchor the machine firmly to the countertop to prevent sliding during operation.
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  2. Electrical Safety

• 220V Standard Power Compatibility: Designed for 220V single-phase power supply (widely used in commercial kitchens globally), with built-in short-circuit and overcurrent protection modules to reduce electrical hazard risks.
• Waterproof & Insulated Wiring: Internal wiring is fully insulated and waterproof, safeguarding against electrical faults caused by accidental spills or kitchen moisture.
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  3. User Safety

• Safety Guard/Protective Cover: Equipped with a safety barrier or protective cover to prevent accidental contact with internal moving parts, minimizing the risk of hand injuries during operation.
• Easy Emergency Stop: Intuitively placed emergency stop button allows operators to halt the machine instantly in case of emergencies, ensuring maximum operational safety.
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  Product Parameters:

  Parameter Category	Specification
  Model Number	HDW-01
  Product Name	Hamburger Dough Divider
  Overall Dimensions (L×W×H)	345mm × 345mm × 685mm
  Rated Voltage	220V (AC, Single-Phase)
  Rated Power	0.8kW
  Max Dough Processing Capacity	30 portions per minute (variable by dough type)
  Material	Food-Grade Stainless Steel
  Control Type	Manual On/Off Switch + Mechanical Drive
  Dough Type Compatibility	Soft dough (hamburger bun dough, sweet bun dough, pastry dough)

   

  Other Optional Specifications:

    To meet diverse commercial kitchen requirements, we offer the following customizable options (contact our sales team for detailed quotes):

  Attachment Customization: Optional dough pressing plates or dividing molds for different dough sizes (e.g., mini hamburger buns, large burger buns). Voltage Adaptation: 110V configurations available for North American/Japanese market compatibility. Cleaning Accessory Kit: Optional stainless steel cleaning brushes, dough scraper tools, and food-safe cleaning sprays to simplify maintenance. Non-Slip Base Upgrade: Heavy-duty anti-fatigue non-slip feet for enhanced stability in high-vibration commercial kitchen environments. Color/Finish Options: Custom brushed stainless steel or powder-coated finishes to match kitchen interior design.
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1. How can I get the price?
-We usually quote within 24 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.

2. Can I buy samples placing orders?
-Yes. Please feel free to contact us.
 
3. What is your lead time?
-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
 
4. What is your payment term?
-T/T, Western Union, MoneyGram, and PayPal. This is negotiable.
 
5. What is the shipping method?
-It could be shipped by sea, by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc.).
Please confirm with us before placing orders.
 
6. How do you make our business long-term and good relationship?
-We keep good quality and competitive price to ensure our customers benefit.
-We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.