Caterwin Commercial Baking Equipment 16 Tray Fermentation Machine Dough Retarder Proofer for Bakery
A dough proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking. Using a dough proofer will give you controlled and consistent results every single time.
Product description:
Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat transfer effect, and make the temperature and humidity in uniform. Stainless steel material manufacturing, spray type, digital display function, the overall foam, heat preservation performance is good.
| Model |
Voltage |
Power |
Capacity |
Tray size(W×L) |
Dimensions |
| CW-A16LF |
220V/50HZ |
2.6KW |
16trays |
400×600mm |
500×700×1880mm |
1. How can I get the price?
-We usually quote within 24 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.
2. Can I buy samples placing orders?
-Yes. Please feel free to contact us.
3. What is your lead time?
-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
4. What is your payment term?
-T/T, Western Union, MoneyGram, and PayPal. This is negotiable.
5. What is the shipping method?
-It could be shipped by sea, by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc.).
Please confirm with us before placing orders.
6. How do you make our business long-term and good relationship?
-We keep good quality and competitive price to ensure our customers benefit.
-We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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