Caterwin Pizza Bread Flour Mixing Machine Industrial 220lb Flour Kneader Spiral Mixers Dough Mixer for Bakery 260L

• After-sales Service: Online Support, Video Technical Support
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Model NO.: CW-A100J
• Voltage: 380V
• Customized: Customized
• Accessories: Dough Hook, Flat Beater, Mixing Bowl
• Name: Spiral Dough Mixer
• Application: Bread Baking Machine
• Speed: 2 Mixing Speeds
• Transport Package: Wooden Frame
• Specification: 1450*850*1450mm
• Trademark: Caterwin
• Origin: Guangzhou
• Production Capacity: 50000pieces/Year

Product Description

 Caterwin Pizza Bread Flour Mixing Machine Industrial 220lb Flour kneader Spiral Mixers Dough Mixer for Bakery 260L

 

       Mix up large batches of dough with ease with this Caterwin CW-A100J/ 220.46 lb. two-speed spiral dough mixer! This mixer's stainless steel spiral arm operates at either 90 or 185 RPM, while the fixed stainless steel bowl works with impulse rotation at 10 RPM. Perfect for use in bakeries, cake shops, and pizzerias, this mixer can handle up to  220.46 lb. of dough. 
     Incredibly user-friendly, this dough mixer functions both manually and automatically. It's made with an intuitive digital control panel that allows you to rotate the bowl clockwise or counterclockwise, as well as easily program two different timers for the two mixing speeds. The timer can be bypassed to stop the mixer manually, and the unit also comes with an emergency stop button. This mixer is even built with two stabilizing front feet and two fixed casters in the back for reliable and hassle-free use. A 380V electrical connection is required for operation.


Product Features:
1.   The original Imported belt has more than 10 times stronger toughness than ordinary belts.
2.   High quality stainless steel dough bowl.
3.   Safety net cover.
4.   Well-known brand motors, 20 years of use experience, safe and trouble-free.
5.   High quality Bearings with low mixing noise and abrasion resistance.
6.   Short mixing time, stronger water absorption and gluten, which makes the bread taste better.
7.   Double acting double speed and front and back rotation of the barrel.
8.   It can handle all kinds of dough products.   Available for bakery, or pizza shops, restaurant and so on.

 Technical Parameter:

Product name	Commercial spiral dough mixer
Model number	CW-A100J
Applicable Industries	Hotels, Bakery shop, Bakery Factory.
Power Source	Electric
Capacity	100kg flour
Power	6.5kw/14.5kw
Hook speed(Fast)	185/90m
Bowl speed	10/m
Frequency	50Hz
Dimension(L*W*H)	1450*850*1450mm
Voltage	380V
Weight(N.W)	600kg

1. How can I get the price?

-We usually quote within 24 hours after we get your inquiry (Except weekend and holidays).
-If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.

2. Can I buy samples placing orders?
-Yes. Please feel free to contact us.
 

3. What is your lead time?

-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
 

4. What is your payment term?

-T/T, Western Union, MoneyGram, and PayPal. This is negotiable.
 

5. What is the shipping method?

-It could be shipped by sea, by air or by express (EMS, UPS, DHL, TNT, FEDEX and etc.).
Please confirm with us before placing orders.
 

6. How do you make our business long-term and good relationship?

-We keep good quality and competitive price to ensure our customers benefit.
-We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.